I’m a columnist for the Beachwood Voice Newspaper in Los Angeles where I write about interesting places to dine and visit as well as interesting people you should know- I started this blog to share with the rest of the world
some of the articles which are printed quarterly – this gives me a chance to write monthly or even weekly on the various places I visit in my travels as a journalist and co-author of “I Liked It, Didn’t Love It (Screenplay Development From The Inside Out) “ as well as my day job as a film producer and teacher. I also have a column in the NEWORLD REVIEW called Rona’s Reel Take. It’s a New York quarterly.
In the coming weeks, you’ll find interesting articles on some cool places to eat in the Los Angeles area but I won’t just limit it to Los Angeles, wherever I go, I try to find great dining experiences and they don’t have to cost a lot of money – they run the gamut from the best hamburgers on the island of Kauai to the best gelato in Los Angeles – to fine dining experiences and great places to just get a libation. I’ve been all over the world and have eaten in some very cool places. I want to share them with you.
So join me as I start my blog and I’d like you to share with me your thoughts as well.
I plan to not only write about places to eat but I will also focus on places of interest and spotlight extraordinary people all around the world.
Here’s a toast to all of you out there who enjoy life as I do – one fork at a time, one drink at a time, one plane ride at a time. I look forward to a world full of writing and sharing. Good Eating!
All articles on this site are owned by Rona Edwards. Please do not duplicate any of them without the express permission of Rona Edwards. All content on the website copyright 2005, 2006, 2007 , 2008 & 2009.
Great! Can you help me? Does anyone know a place on the westside where I can get some good cannoli?
Comment by Debbie — July 24, 2006 @ 11:23 pm |
Why yes, Debbie, I do. Unfortunately Anna Maria’s is no longer there in Santa Monica – I heard she moved back to Italy but her Cannoli was legendary. However, Il Tramezzino on Canon Drive near Little Santa Monica not only has the best pressed sandwiches but also the best Cannoli flown in from Italy so you know it’s authentic – what makes this different is it is dipped in chocolate so if you love the dark stuff, you’ll get a nice satisfying sweet cheese, crispy shell dipped in chocolate like a biscotti – doesn’t get much better than that!
Comment by rebelrona — July 24, 2006 @ 11:30 pm |
Thanks! I’m on my way!
Comment by Debbie — July 25, 2006 @ 9:18 am |
Oh my I do miss Anna Maria’s. . . both locations! Let’s hope there is as much love in the cannoli you find elsewhere.
Comment by redhawkjg — July 26, 2006 @ 9:15 pm |
Dear Rona,
Where can I get the best meatball sub in LA? There was a great place on 3rd St. just SE of the Beverly Center, but I think it’s gone now. I do like the meatball subs at Bay Cities Importing in Santa Monica on Lincoln (love that store), but I would like to know your opinion.
I love pizza, too, and the best I’ve found (thin crust style) is Albano’s New York Pizza on Melrose. Where do you think the best New York thin crust pizza is?
Buon Appetito,
Janet
Comment by Janet Marie — July 26, 2006 @ 10:52 pm |
Meat ball sandwiches you think would be easy to find – but there’s a lot that goes into making a good one – first the sauce, then the kind of meat (no fillers) and last but probably most importantly is the bread – you want it crisp on the outside and the inside should mesh the sauce and meat (and cheese if you desire) into a perfect complement. To be honest, I haven’t found that perfect Meatball sandwich in Los Angeles – so if there’s anyone out there who has suggestions – let’s hear them and I will go try them and report back.
Regarding thin crust new york style pizza – I would say that the Village Pizzeria in Larchmont serves great thin crust New York style pizza as does La Monica’s in Westwood (thought La Monica’s is greasier). However, my favorite thin crust pizza is a Roman style pizza baked in a wood-burning oven (not greasy) and that is without a doubt found at La Farfalla Trattoria on Hillhurst in the Los Feliz area – it’s like eating in Rome.
There are many kinds of pizza to satisfy my palette – New York, Roman, California, Sicilian, etc and many variables like the crust, the sauce, the cheese and the toppings themselves so it’s always hard to pick out the best – maybe I should do a pizza exploration too and pick the best in each class of pizza – I’m all ears to hear what your favorites are too.
Comment by rebelrona — July 27, 2006 @ 10:20 am |
Rona, Do you know where can I get some good chicken kebab? And with it, some of those yummy middle eastern salads? Not too spicy though! Thanks.
Comment by Debbie — July 31, 2006 @ 7:51 pm |
Ironically, Deb, I just ate at a small family-run Persian restaurant next to the Fine Arts theatre in Beverly Hills called the Pistachio Grill – it’s patio dining off Wilshire Boulevard and I was quite impressed with their chicken kebab – white meat ,marinated just right and pure protein – no vegies with it though – just rice and a roasted tomato – the owner, also the cook, taught us to smash the roasted tomato over the kebab and mix it into the rice for extra added taste along with some spices (paprika) – the other tasty tidbit at the Pistachio Grill is pistachio hummas!
I love middle eastern food and their salads are the best – for an inexpensive fast food chicken greek salad – Daphnes, a chain is opening all over the city and offers healthy greek cuisine – though they can be stingy on the kebab plates and their steak kebabs are a bit chewy – stick to chicken there.
Tempo in the valley is a great Israeli mid-eastern eatery – has a great mixed salad plate.
Anyone else have any suggestions for great mideastern salads?
Comment by rebelrona — July 31, 2006 @ 11:33 pm |
Hey Rona, Do you where I can get fortune cookies made with fortunes that I write? Thanks!
Comment by Debbie — August 30, 2006 @ 11:47 am |
Hi Debbie
I’ve always thought it would be fun to have a party where the fortune cookies were made up by the hosts. Though I have not used this particular company – they’re website seems to be exactly what you’re looking for. Go to http://www.specialfortunecookies.com/ and check them out.
Hope this helps!
Comment by rebelrona — August 30, 2006 @ 2:38 pm |
Hi Rona,
Great site. Nice to read the back and forth too — kind of blogish and that’s a good thing.
Fran
Comment by Fran Reichenbach — April 3, 2007 @ 5:18 am |
Hello! Good Site! Thanks you!
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Comment by BUDDY REBEL — October 18, 2007 @ 6:13 pm |
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Comment by winstoun — November 27, 2007 @ 7:56 pm |